Green beans and red onion are a go to side for fancy restaurants. Try this version on your grill and impress all of your guests.

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Combine the flavors of garlic mashed potatoes and potatoes au gratin in this great grilling recipe. Cooking potatoes on the grill is tricky, but when they are cooked right it is well worth it! Try this as a side at your next cook out.

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Hate asparagus? Ya..I thought I did too. But wrapping it in prosciutto and tossing it on the grill will have even the pickiest eaters begging for more. This crunch salty savoring dish is a great way to sneak some vegetables into your meal. It also works great as an appetizer because it cooks quicker than most other recipes.

Sweet potatoes are actually very health, but I love them because they taste a lot better than normal potatoes! The marshmallows and cinnamon in this recipe play up the sweet flavor in the potatoes making them the perfect side dish for any fall meal. These potatoes take longer to cook than most recipes so be sure to give them plenty of time on the grill.

If you enjoy sautéed summer squash, but are grilling out, give this recipe a try. These kabobs are a great way to include vegetables into your grilled meals.

Corn and Bacon is a must have summer staple. This is a great side dish for any and all grilled meals. This is my go to dish to make when I am going up north. It is easy to preassemble and store in a foil pan in the cooler. When you get to the cabin, all you have to do it pull it out and throw in on the grill!