Combine the flavors of garlic mashed potatoes and potatoes au gratin in this great grilling recipe. Cooking potatoes on the grill is tricky, but when they are cooked right it is well worth it! Try this as a side at your next cook out.

Ingredients:

5 or 6 small golden potatoes
Butter
Garlic
Salt
Pepper

Cooking tools:

Knife
Cutting board
Foil

How to cook:

If you are cooking with charcoal and the grill isn’t already started, get it started before prep.

Slice each potato into thin slices.



Mince garlic.



Make a small pan or pouch out of foil and fill with potatoes and garlic.



Add chunks of butter to the top.



Grill until potatoes feel soft to the touch.



Season with salt and pepper and serve!