If you are sick of hamburgers and hot dogs, but it’s a perfect day to grill out, try this recipe. Grilling ham really brings out more flavor in the meat. Adding that flavor to a burger bun and provolone cheese is enough to make taste buds dance. This is a great way to switch up grilling night away from the traditional cheeseburger.

Ingredients:

Hamburger buns
Ham sliced deli style
Provolone cheese
BBQ sauce
Yellow onion (optional)
2 tablespoons butter (optional)
Brats (optional)

Cooking Tools:

Knife
Cutting board
Spoon

How to cook:

If you are cooking with charcoal and the grill isn’t already started, get it started before prep.

If you would like to top your sandwich with sautéed onions, cut your onion into slices so that it creates rings.



Toss the onions on the grill with a cube of butter on the top of each slice.



Flip when the butter melts.



If adding brats to sandwich, toss brats on the grill. Roll as they cook.

Toss Ham slices on grill and flip after five minutes.



Coast inside of buns with butter.



Toss buns on the grill to toast them.



Remove ingredients from the grill.

If adding brats to sandwich, slice brats length wise.

Stack ham, cheese, onion, and brat on each bottom bun. (Onion and brat optional.)



Spoon BBQ sauce on the inside of each top bun.



Serve and enjoy!