Take advantage of the fresh crabapple jelly available at your local apple orchard this time of year. These sweet spicy meatballs are the perfect treat to tie you over while you are grilling on a cool autumn day.

Ingredients:

1 pound lean ground beef
½ teaspoon allspice
½ teaspoon ground cloves
½ teaspoon garlic powder
½ teaspoon pepper
1 teaspoon Dijon mustard
1 egg white
1/3 cup bread crumbs
1 cup crabapple jelly
1 tablespoon Sriracha sauce

Cooking tools:

Bowl
Spoon

How to cook:

In a large bowl combine beef, allspice, ground cloves, garlic powder, pepper, Dijon mustard, egg white, and bread crumbs.



Stir until evenly mixed.



Form meat mixture into one inch balls.



In two small bowls combine ½ crabapple jelly and ½ teaspoon Sriracha sauce in each.



Roll each meatball in one of the sauce bowls until coated with sauce.



Toss on grill.



Remove when they reach desired temperature.

Roll the cooked meatballs in the remaining bowl of sauce until coated.



Serve!