Let your grill take your mouth on a tropical vacation. This extremely satisfying dessert tastes like a concoction straight from the Caribbean.

Ingredients:

Bananas
Chocolate bars
Mini marshmallows

Cooking tools:

Foil
Knife

How to cook:

If you are cooking with charcoal and the grilll isn’t already started, get it started before prep.

Slice bananas lengthwise on the inner side of the curve.



Stuff small pieces of the chocolate bars into the slice.



Top slice with mini marshmallows.



Wrap banana concoction in foil and place on grill.



The dessert is done when the chocolate and marshmallows begin to melt.